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Alfaifi, M. S.

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1WPC 1egg yolk 1egg yolk substitution 1gelato 1ice cream 1physical properties 1whey protein isolate addition

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1WPC 1egg yolk 1egg yolk substitution 1gelato 1ice cream 1physical properties 1whey protein isolate addition

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Effect of egg yolk substitution by sweet whey protein concentrate (WPC) on physical properties of gelato ice cream

- Alfaifi, M. S., Stathopoulos, C. E.

Creator: Alfaifi, M. S. , Stathopoulos, C. E.
Resource Type: journal article
Date: 2010

Effect of egg yolk substitution by sweet whey protein concentrate (WPC) on physical properties of gelato ice cream

Creator: Alfaifi, M. S. , Stathopoulos, C. E.
Resource Type: journal article
Date: 2010

Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream

- Alfaifi, M. S., Stathopoulos, C. E.

Creator: Alfaifi, M. S. , Stathopoulos, C. E.
Resource Type: journal article
Date: 2010

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